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Event Details
Oktoberfest Showcase
Friday, October 16th at 7:30 PM. Book by October 12th.
Please arrive by 7:30 PM.
This menu will be served family style:
Brown Bread and Rye Rolls with Whipped Butter
Entrées:
Beer Boiled Bratwurst in Saur Kraut
Breaded Pork Cutlet in Mushroom Brown Gravy
Beef Rouladen
Side Dishe:
German Potato Salad
Cucumber and Red Onion Salad in Dill Vinaigrette
Red Cabbage and Apple Salad in Vinaigrette
Spatzle
Dessert (Choice of one):
Apple Strudel
Black Forest Cake
Beverage: One Pilsner Glass of your choice of specially paired Beer is included in your meal. A wine and beverage list is also available.
Décor: German Tavern...checked tablecloths, rustic china, and thematic centerpieces.
$54.95 per person
Showcase dinners are...
Out of this world examples of decadent events you can recreate in your own home or venue...
Meant to tantalize all the senses and make your mind race with ideas...
How Chef Paul throws a party...
Every Showcase Dinner includes:
An amazing menu based on the event theme. One month it may be a 7 course dinner and the next a Caribbean buffet. The options are endless.
One glass of a specialty beverage chosen to pair with the menu items. Often this is a regional wine or a creative cocktail. In addition to the beverage included in your meal there is a wine and beverage list for you to choose from.
The room is dressed for the occasion. Each showcase dinner features a collection of rental items to match the event theme. The chairs you sit in to the dishes you eat from, even the centerpieces are matched to the occasion and available for rental if you would like to recreate the event in your own home or venue.
The price for this event varies with the menu and event theme.
Menus, prices and event dates are posted on our website and in store. If you attend a showcase dinner and choose to recreate it in your home the price per person will be the same as the dinner you attended.
When & Where
Chef Paul Catering
3900 Washington Street
Suite H
Gurnee,
IL 60031
Friday, October 16, 2009 from 7:30 PM to 10:30 PM (CT)
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Hosted By
Chef Paul Catering
Chef Paul’s is a custom caterer specializing in one-of-a-kind events. All of our menus are individually created to fit your personal style, venue, and budget. Chef Paul's prepares everything from scratch in house from the freshest ingredients. Our services range from drop off catering (box lunches, party trays, and simple buffets), custom bakery items (special occasion and wedding cakes), to full service events including tents, venue selection services, rentals, waitstaff, and bartending services. Please contact us to create a custom menu for your next out of this world event.